Dessert Recipes To Snack On

Dark Chocolate Banana Popsicles with Sea Salt & Toasted Almonds


Dark Chocolate Almond Banana Popsicles

While I haven’t been enrolled in school for over a decade now (yikes!!), in my mind Labour day weekend will always and forever mark a new beginning. A fresh start, and a new year, if you will. And while we’re technically still a few weeks away from fall, I’m starting to feel that all too familiar back-to-school, fall-like feels, beginning to creep in. The mornings are crisp, the tea consumption is high, and I’m admittedly getting excited at the whole ordeal. But before I get too ahead of myself, I wanted to step back and create a few more recipes that have been on my summer to-do list. And these dark chocolate banana popsicles, complete with toasted almonds and a light sprinkling of sea salt, have been high on said list for months. Let me be the first to tell you that they most certainly do not disappoint. 
Dark Chocolate Almond Banana Popsicles Dark Chocolate Almond Banana Popsicles Dark Chocolate Almond Banana PopsiclesDark Chocolate Almond Banana Popsicles

Dark Chocolate Banana Popsicles with Toasted Almonds and Sea Salt
Serves 12
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Prep Time
5 min
Total Time
6 hr 5 min
Prep Time
5 min
Total Time
6 hr 5 min
130 calories
21 g
1 g
5 g
2 g
2 g
80 g
210 g
14 g
0 g
3 g
Nutrition Facts
Serving Size
80g
Servings
12
Amount Per Serving
Calories 130
Calories from Fat 40
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 1mg
0%
Sodium 210mg
9%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 14g
Protein 2g
Vitamin A
1%
Vitamin C
7%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 large ripe bananas
  2. 1 cup coconut yogurt
  3. 2 tbs pure maple syrup
  4. 1½ tsp pure vanilla extract
  5. 90g dark chocolate, melted
  6. ¼ cup roasted almonds, roughly chopped
  7. 1 tsp fleur de sel
Instructions
  1. Place the bananas, yogurt, maple syrup, and vanilla in blender and blend until smooth. Pour into popsicle moulds and freeze until firm, 6 hours or so.
  2. Once frozen, remove from mould, place on parchment paper and drizzle with melted chocolate. Top immediately with almonds and flaked sea salt before the chocolate has time to cool!
  3. Place popsicles back in freezer to set for a few minutes and then enjoy
Adapted from Gather & Feast
beta
calories
130
fat
5g
protein
2g
carbs
21g
more
Adapted from Gather & Feast
lark & linen http://www.jacquelynclark.com/
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  • Larissa
    August 31, 2017 at 11:02 am

    Looks delicious and healthy
    Definitely to try

  • Elise
    September 8, 2017 at 8:34 pm

    These looks soooo good! I am so excited to make these!
    Elise | http://www.elisebythepiece.com

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