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Apr 20

Green Breakfast Smoothie

I’m thrilled to introduce you to my newest food contributor, Sarah of The Homemade Haus. If you don’t already follow her, you’re going to rectify that immediately. Your kitchen, friends, and family, will thank you for it. 

Green Breakfast Smoothie [paleo + vegan]-5

In my ideal world, I’d sit down every morning for a hot breakfast, complete with over-easy eggs served on top of sautéed vegetables with a side of perfectly crisp, thick-cut bacon. Most days, though, I’m scrambling for something to hold me over until my kids’ nap (when I can hopefully eat for a couple uninterrupted minutes). Unfortunately, my grab and go food choices all too often include treats like chocolatey scones and sugar-topped muffins – hardly a nutrient-rich option.

Green Breakfast Smoothie [paleo + vegan]-4

This past week, I’ve skipped the pastries (or just enjoyed them as an afternoon snack) and whipped up a green smoothie to get fruits and vegetables in my system first thing in the morning. This recipe is dairy free and only uses a banana and dates for sweetness. It also has a good dose of fiber, vitamin A, vitamin C, iron, and potassium. And best of all? It takes about two minutes to make – perfect for busy mornings! Enjoy, Sarah

Green Breakfast Smoothie [paleo + vegan]-6 Green Breakfast Smoothie [paleo + vegan]-2 Green Breakfast Smoothie [paleo + vegan]-7 Green Breakfast Smoothie [paleo + vegan]-9

Green Breakfast Smoothie
Serves 1
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323 calories
49 g
31 g
15 g
5 g
7 g
598 g
75 g
31 g
0 g
4 g
Nutrition Facts
Serving Size
598g
Servings
1
Amount Per Serving
Calories 323
Calories from Fat 107
% Daily Value *
Total Fat 15g
23%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 75mg
3%
Total Carbohydrates 49g
16%
Dietary Fiber 7g
28%
Sugars 31g
Protein 5g
Vitamin A
169%
Vitamin C
57%
Calcium
56%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 ounces fresh spinach
  2. ⅓ cup unsweetened almond milk
  3. 1 medium banana
  4. 1 medjool date (add an additional date or two for extra sweetness)
  5. 1 Tablespoon unsalted almond butter
  6. 4 ounces ice (one big handful)
Instructions
  1. Add all the ingredients to a blender and blend until smooth. Pour into a glass and serve immediately. Enjoy!
Adapted from The Homemade Haus
beta
calories
323
fat
15g
protein
5g
carbs
49g
more
Adapted from The Homemade Haus
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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  1. Charles says:

    I love it !!!!!!

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