Recipes Tasty Treats To Sip On

Spiced White Hot Chocolate

spiced white hot chocolateAs mentioned in my post last week, the secret to surviving winter is to embrace it wholeheartedly. And while I’ve seriously cut back on my sugar intake as of late, it would just be a crime to deny myself piping hot chocolate. I mean, it’s one of the main pillars to not only surviving winter, but enjoying it to the utmost. I’ve refrained from drinking it regularly, and instead have made it my goal to go big or go home every once in a while. You know, quality over quantity and all that jazz. I’m still a tried and true Williams Sonoma fan (it’s truly worth every exorbitant penny), but this recipe for spiced white hot chocolate may even give it a run for its money. 

spiced white hot chocolate spiced white hot chocolate spiced-white-hot-chocolate_6 spiced white hot chocolate

Spiced White Hot Chocolate
Serves 3
Warm your bones with this sweet and spiced beverage
Write a review
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
934 calories
54 g
215 g
74 g
18 g
46 g
543 g
307 g
50 g
0 g
23 g
Nutrition Facts
Serving Size
543g
Servings
3
Amount Per Serving
Calories 934
Calories from Fat 651
% Daily Value *
Total Fat 74g
114%
Saturated Fat 46g
230%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 21g
Cholesterol 215mg
72%
Sodium 307mg
13%
Total Carbohydrates 54g
18%
Dietary Fiber 0g
0%
Sugars 50g
Protein 18g
Vitamin A
45%
Vitamin C
3%
Calcium
61%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 cups 2% milk
  2. 2 cups 10% cream
  3. 6 oz. good quality white chocolate (I used Lindt)
  4. 2 cinnamon sticks
  5. 4-5 cardamom pods
  6. 1 vanilla bean, seeds & pod
  7. A pinch of nutmeg
  8. A pinch of salt
Instructions
  1. In a small saucepan, over medium heat, gently warm all ingredients, stirring until chocolate is melted.
  2. Bring to a simmer, remove from heat, cover and let steep 15 minutes
  3. Strain into mugs, top with whipped cream, chocolate shavings and a cinnamon stick
beta
calories
934
fat
74g
protein
18g
carbs
54g
more
lark & linen http://www.jacquelynclark.com/

Mugs: Pottery Barn

Previous Post Next Post

You Might Also Like

  • Jessica
    January 12, 2017 at 4:27 am

    I love this recipe as much as the mugs! x

    Jessica — NinetyCo 

  • Gabriella
    January 12, 2017 at 7:46 am

    Jacquelyn, you’ve outdone yourself. This white hot chocolate looks PERFECT! It’s what literal winter dreams are made of.

  • Amie Melnychuk
    January 12, 2017 at 8:46 am

    Those mugs are awesome! You probably have listed your source before, but could you again?

    Thanks!

    • Jacquelyn Clark
      January 16, 2017 at 11:43 am

      They’re actually linked at the bottom of the post :) They’re from Pottery Barn!

  • The Friday Five: Cozy ComfortWhite Cabana | White Cabana
    January 27, 2017 at 7:00 am

    […] spiced white hot chocolate, recipe via Jacquelyn Clark […]

  • Subscribe

    Sign up to receive new posts & subscriber-only design advice straight to your inbox.