Dessert Recipes Tasty Treats

Riesling Poptails

Wine poptails

I present to you: the riesling poptail! It’s a boozy treat served on a stick and I seriously can’t get enough. I was first introduced to the poptail a few summers ago at a now defunct restaurant in Toronto, and I could barely contain myself. Since that magical evening, I’ve tried my hand at a few homemade variations and although a few of them were pretty good, none had proven blog worthy until now. Recreated ENTIRELY by a recipe my friend Molly recently shared, it’s one part white wine, one part simple syrup, kicked up big time with a few edible flowers. It’s pretty, it’s refreshing, and it’s officially THE thing to make this summer. 

Wine poptails Wine poptails Wine poptails Wine poptails

PS: Roasted Strawberry & Coconut Popsicles | Cookies and Cream Popsicles | Peaches & Cream Popsicles | Rootbeer Float Popsicles | Blueberry Vanilla Breakfast Popsicles and Pumpkin Spice Latte Popsicles

Read on for the recipe!

Riesling Poptails
Serves 12
A boozy beverage on a stick
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Prep Time
5 min
Cook Time
5 min
Total Time
4 hr 5 min
Prep Time
5 min
Cook Time
5 min
Total Time
4 hr 5 min
32 calories
1 g
0 g
0 g
0 g
0 g
39 g
2 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
39g
Servings
12
Amount Per Serving
Calories 32
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Simple syrup (1/4 cup sugar + 1/4 cup water cooked until sugar dissolves)
  2. 2 cups white wine (I used a riesling)
  3. Edible flowers (I used carnation petals)
Instructions
  1. Place your white wine in a bowl and stir in simple syrup, to taste. I added all of it because I have a terrible sweet tooth, but you may want them less sweet.
  2. Place a few edible flowers at the bottom of each popsicle mould.
  3. Add popsicle sticks and freeze for 4 hours!
Adapted from Almost Makes Perfect
beta
calories
32
fat
0g
protein
0g
carbs
1g
more
Adapted from Almost Makes Perfect
lark & linen http://www.jacquelynclark.com/
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