Just when I thought that I had found the holy grail of spreads (hello nutella, you beautiful, beautiful thing), this oreo cookie butter recipe came and found its way into my life. With just two ingredients and maybe 5 minutes of your time (tops!), this is one dangerously delicious treat. Spread it on toast for an afternoon pick me up, dip graham crackers within it (oh yes!) or, heck, dig right in with a spoon – I’m not judging. One thing’s for certain: you need to try it. Immediately.
Bonus: it makes for an all-sorts-of-amazing, totally inexpensive, hostess gift as well.
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- 10 oreo cookies
- 1 1/2 cups honey roasted peanuts
- In a food processor, mix together both ingredients.
- Blend for 4-5 minutes until it turns into a creamy consistency.
- Spread it on toast, dip graham crackers within, or eat it with a spoon!