Recipes Tasty Treats To Sip On

Raspberry Rose Fizz Cocktail

Raspberry cocktail

If you’ve been reading for any length of time, you’ll already know where I stand when it comes to celebrations. But for those of you who are new here it’s quite simple: I really don’t need an excuse (and neither do you!). As far as I’m concerned, new shoes are reason enough to bust out the bubbly! Celebrate all the things! But when you announce that you’re launching your own business (STILL reeling from all the sweet comments by the way), something truly special is in order. Enter: the raspberry rose fizz cocktail. It’s pink and pretty and fizzy and RIDICULOUSLY delicious. I’m fairly certain that you need to whip up a batch (or two) immediately, if not sooner.

Raspberry rose fizz cocktail Raspberry rose fizz cocktail Raspberry cocktail (with a splash of rose water!) 

Click here for more recipes! And read on for this one…

Raspberry Rose Fizz Cocktail
Raspberry and rose water, topped with some fizz, makes for the perfect celebratory drink
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Prep Time
5 min
Cook Time
15 min
Total Time
25 min
Prep Time
5 min
Cook Time
15 min
Total Time
25 min
652 calories
134 g
0 g
1 g
5 g
0 g
794 g
92 g
106 g
0 g
0 g
Nutrition Facts
Serving Size
794g
Amount Per Serving
Calories 652
Calories from Fat 8
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 92mg
4%
Total Carbohydrates 134g
45%
Dietary Fiber 8g
32%
Sugars 106g
Protein 5g
Vitamin A
1%
Vitamin C
62%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 oz sparkling water
  2. 1 egg white
  3. 1 1/2 oz. gin
  4. 3/4 oz lemon juice (approximately 1/4 of a lemon)
  5. 3/4 oz raspberry syrup (recipe below)
  6. 3 drops rosewater (can be found in the baking aisle at most grocery stores)
  7. rose petal for garnish
  8. ice
  9. FOR THE RASPBERRY SYRUP
  10. 1 cup raspberries
  11. 1/2 cup water
  12. 1/2 cup sugar
Instructions
  1. FOR THE SYRUP
  2. In a saucepan, over medium heat, combine the water and sugar until sugar disolves. Add in raspberries and bring to a boil. Remove from heat and let cool completely. Strain through a fine mesh sieve, using the back of a spoon to squish all the juice out of the raspberries!
  3. FOR THE COCKTAIL (serves 1)
  4. Pour the sparkling water into a highball glass with ice.
  5. In a cocktail shaker, shake the egg white vigorously for 10 seconds (until foamy).
  6. Pour in the remaining ingredients and shake vigorously for 30 seconds.
  7. Pour into glass and garnish with a rose petal.
Adapted from Honestly Yum
beta
calories
652
fat
1g
protein
5g
carbs
134g
more
Adapted from Honestly Yum
lark & linen http://www.jacquelynclark.com/

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