Recipes Tasty Treats To Sip On

Raspberry Rose Fizz Cocktail

Raspberry cocktail

If you’ve been reading for any length of time, you’ll already know where I stand when it comes to celebrations. But for those of you who are new here it’s quite simple: I really don’t need an excuse (and neither do you!). As far as I’m concerned, new shoes are reason enough to bust out the bubbly! Celebrate all the things! But when you announce that you’re launching your own business (STILL reeling from all the sweet comments by the way), something truly special is in order. Enter: the raspberry rose fizz cocktail. It’s pink and pretty and fizzy and RIDICULOUSLY delicious. I’m fairly certain that you need to whip up a batch (or two) immediately, if not sooner.

Raspberry rose fizz cocktail Raspberry rose fizz cocktail Raspberry cocktail (with a splash of rose water!) 

Click here for more recipes! And read on for this one…

Raspberry Rose Fizz Cocktail
Raspberry and rose water, topped with some fizz, makes for the perfect celebratory drink
Write a review
Prep Time
5 min
Cook Time
15 min
Total Time
25 min
Prep Time
5 min
Cook Time
15 min
Total Time
25 min
652 calories
134 g
0 g
1 g
5 g
0 g
794 g
92 g
106 g
0 g
0 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 652
Calories from Fat 8
% Daily Value *
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 92mg
Total Carbohydrates 134g
Dietary Fiber 8g
Sugars 106g
Protein 5g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 3 oz sparkling water
  2. 1 egg white
  3. 1 1/2 oz. gin
  4. 3/4 oz lemon juice (approximately 1/4 of a lemon)
  5. 3/4 oz raspberry syrup (recipe below)
  6. 3 drops rosewater (can be found in the baking aisle at most grocery stores)
  7. rose petal for garnish
  8. ice
  10. 1 cup raspberries
  11. 1/2 cup water
  12. 1/2 cup sugar
  2. In a saucepan, over medium heat, combine the water and sugar until sugar disolves. Add in raspberries and bring to a boil. Remove from heat and let cool completely. Strain through a fine mesh sieve, using the back of a spoon to squish all the juice out of the raspberries!
  3. FOR THE COCKTAIL (serves 1)
  4. Pour the sparkling water into a highball glass with ice.
  5. In a cocktail shaker, shake the egg white vigorously for 10 seconds (until foamy).
  6. Pour in the remaining ingredients and shake vigorously for 30 seconds.
  7. Pour into glass and garnish with a rose petal.
Adapted from Honestly Yum
Adapted from Honestly Yum
lark & linen

All images original to Lark & Linen

Pinterest  | Twitter | Facebook 
Instagram | Bloglovin’ | Interior Design Site

Previous Post Next Post

You Might Also Like


  • Reply
    October 2, 2014 at 5:35 am

    Nice blog you have got!

    • Reply
      October 9, 2014 at 3:18 pm

      Thanks Susanne!

  • Reply
    Leah / Freutcake
    October 2, 2014 at 2:19 pm

    I like you as a cocktail! ;)

    • Reply
      October 9, 2014 at 3:19 pm

      bahaha I feel like a Leah cocktail would be equally as swell!

  • Reply
    October 2, 2014 at 11:06 pm

    Definitely gonna make this when my best friend comes to visit me in a few weeks! Cheers to your new interior design business, Jacquelyn! Praying for your continued success :)

    • Reply
      October 9, 2014 at 3:19 pm

      Thank you so much!! And you will win BFF of the year with this bad boy, I’m convinced.

  • Reply
    Thalia @ butter and brioche
    October 3, 2014 at 5:10 am

    This rose and raspberry cocktail sounds so incredibly delicious and is beautifully captured as well.. pinned!

    • Reply
      October 9, 2014 at 3:20 pm

      Thanks Thalia!

  • Reply
    Happy Weekend + The Crafted Life's Official Hashtag! - The Crafted Life
    October 10, 2014 at 3:46 am

    […] Cheers friends, it’s the weekend […]

  • Reply
    Weekend Treasures, Currently - Treasure Tromp
    October 11, 2014 at 6:55 pm

    […] Clockwise: October Produce Guide  |  Beet Pesto Pasta  |  Quinoa Enchilada Bake Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms  |  Caramelized Butternut Squash & Quinoa Burritos  |  Gluten-Free Taco Bake Butternut Squash Burritos with Black Beans and Kale  |  Raspberry Rose Fizz […]

  • Reply
    Kate @
    October 13, 2014 at 11:15 pm

    This raspberry cocktail sounds delicious! I’ve never heard of raspberries in a drink, and I LOVE raspberries :)

    I pinned this!

  • Reply
    Lokness @ The Missing Lokness
    December 18, 2014 at 11:50 am

    What a beautiful cocktail! Love the raspberry and rose combo. Can’t wait to try this!!!

  • Reply
    Valentine's Day Cocktails: HOORAY! magazine
    February 9, 2015 at 12:58 am

    […] Raspberry Rose Fizz Cocktail via Lark & Linen | Right: Blood Orange Margaritas via […]

  • Reply
    10 VALENTINE'S DAY COCKTAILS - Design Darling
    February 10, 2015 at 8:00 am

    […] 6. Raspberry rose fizz […]

  • Reply
    Friday Favorites | OK Fashion
    February 20, 2015 at 7:16 am

    […] Favorite Cocktail (raspberry rose fizz courtesy of Jacquelyn Clark): […]

  • Reply
    Friday Favorites | Lauren Conrad
    February 20, 2015 at 7:20 am

    […] Favorite Cocktail (raspberry rose fizz courtesy of Jacquelyn Clark): […]

  • Reply
    Friday Favorites | Elizabeth Seryak
    February 20, 2015 at 10:44 am

    […] Favorite Cocktail (raspberry rose fizz courtesy of Jacquelyn Clark): […]

  • Reply
    April 9, 2015 at 3:03 pm

    This looks absolutely amazing! I’m going to try it this weekend! I’m wondering where the 652 calories comes from though.

    • Reply
      April 9, 2015 at 3:59 pm

      Hey Treana!

      Ah, ignore that. It’s super inacurate (I wish I could disable it but unfortunately the plugin doesn’t allow me to). It’s calculating the 1/2 cup sugar that goes into the syrup, which of course you just use a smidgen of!

  • Reply
    Mother's Day Cocktails: HOORAY! magazine
    April 13, 2015 at 5:36 pm

    […] Left: Grapefruit, Ginger + Lemongrass Sake Cocktail, The Bojon Gourmet | Right: Raspberry Rose Fizz Cocktail, Lark & Linen […]

  • Reply
    Dress Up Your Drinks: HOORAY! magazine
    June 22, 2015 at 9:58 pm

    […] A petal secured with a peg via Lark & Linen | Right: Labelled flags via […]

  • Reply
    16 Clever Signature Cocktail Ideas - girl eat atlanta
    December 14, 2015 at 9:42 am

    […] Raspberry Rose Fizz-  This cocktail wins the in the prettiest category.  Lark & Linen made this beauty with raspberries, raspberry syrup, egg whites, gin, lemon juice, rosewater, sparkling water and rose petals.  Your guests will feel so fancy with their rose petal garnishment. […]

  • Reply
    7 Cocktails To Make This Weekend | Sunday Chapter
    December 20, 2015 at 5:32 pm

    […] {Raspberry Rose Cocktail} […]

  • Reply
    12 delicious cocktails just in time for New Year’s Eve | coco & confetti
    December 29, 2015 at 11:44 am

    […] and it is easy to make a cocktail that looks delectable! We love these recipes from What Katie Ate, Lark & Linen, Camille Styles, and Celebrations At […]

  • Leave a Reply


    Sign up to receive new posts & subscriber-only design advice straight to your inbox.