Breakfast Dessert Recipes Tasty Treats To Snack On

Blueberry Vanilla Breakfast Popsicles

blueberry-vanilla-breakfast-popsicles_5

Breakfast and I? Well, we’re not exactly friends. I’m like Garfield only instead of hating Mondays I truly loathe mornings.  I rarely want to do much of anything before noon, so cooking an elaborate breakfast mid-week isn’t an option. Most days, I’m lucky if I get a piece of toast in my belly before lunch. As I age, I’m noticing more and more how important it is for me to put something in my body to fuel me come morning. And I’ve recently found that perfect something: the blueberry vanilla breakfast popsicle! Not only are they easy to make, they’re effortless to grab in the morning and, let’s face it, eating a popsicle for breakfast is kind of the best (bonus: I think kids would go nutty for these!)

PS – Other fun breakfast alternatives I’ve made over the years: cranberry breakfast cookies | blueberry breakfast loaf | homemade granola bars | and when I’m feeling especially sinful – nutella banana bread

blueberry-vanilla-breakfast-popsicles_3 blueberry-vanilla-breakfast-popsicles_2 blueberry-vanilla-breakfast-popsicles_1 Read on for the recipe!

Blueberry Vanilla Breakfast Popsicles
Serves 12
A quick and easy breakfast (kids will love it!)
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Prep Time
5 min
Cook Time
15 min
Total Time
4 hr
Prep Time
5 min
Cook Time
15 min
Total Time
4 hr
37 calories
7 g
2 g
1 g
1 g
0 g
55 g
19 g
6 g
0 g
0 g
Nutrition Facts
Serving Size
55g
Servings
12
Amount Per Serving
Calories 37
Calories from Fat 4
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 19mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
1%
Sugars 6g
Protein 1g
Vitamin A
1%
Vitamin C
2%
Calcium
5%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup Fresh blueberries
  2. 1/2 cup Water
  3. 2-3 Tbsp. Maple syrup
  4. 1 cup Vanilla yogurt
  5. 1/2 cup Milk (I used almond milk)
  6. 1 tsp. Vanilla
Instructions
  1. In a medium saucepan on medium heat, heat the blueberries, water and maple syrup until juices begin to release. Continue warming for 10-15 minutes or so until it begins to get syrupy and delicious. Set aside to cool completely.
  2. In the meantime, mix the vanilla yogurt, milk and vanilla.
  3. To assemble, drop 1 Tbsp. of the yogurt mixture into the bottom of your popsicle molds, then add a Tbsp. of the blueberry mixture. Continue, alternating between the yogurt and the blueberry, until molds are full!
  4. Freeze for 4-5 hours, or until solid.
Notes
  1. Optional: I think they'd be awesome dipped in rolled oats too!
beta
calories
37
fat
1g
protein
1g
carbs
7g
more
lark & linen http://www.jacquelynclark.com/

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