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Dessert Recipes Tasty Treats To Snack On

Cookies and Cream Popsicles

cookies-and-cream-popsicles_1

A couple Saturdays ago, Justin and I met up with a few friends at a Mexican joint downtown. After stuffing ourselves silly, the waiter presented us with the dessert menu. Though everyone at the table declined, I struggle to say no to such offers and ended up ordering the (totally authentic!) cookies and cream popsicle. You guys? It was insane. And I found it curious that a table full of people who truly didn’t want dessert had no problem going to town on my popsicle… But I digress. I’ve since made it my mission to recreate the goodness, and recreate I did. It’s kind of embarassingly simple, but you seriously (seriously!!) need to try one for yourself.

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Click below for the recipe…

Cookies & Cream Popsicles
Serves 12
The easiest, most delicious popsicle you'll ever have.
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Prep Time
3 min
Prep Time
3 min
100 calories
12 g
19 g
5 g
2 g
3 g
46 g
45 g
10 g
0 g
1 g
Nutrition Facts
Serving Size
46g
Servings
12
Amount Per Serving
Calories 100
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 19mg
6%
Sodium 45mg
2%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
1%
Sugars 10g
Protein 2g
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. One box of Oreo cookies (approximately 24)
  2. 1 quart of vanilla bean ice cream, softened
  3. 1 cup Oreo cookie crumbs
Instructions
  1. Fill your popsicle molds with 1 Tbsp. of softened vanilla ice cream.
  2. Drop one cookie in each mold
  3. Top with an additional Tbsp. of ice cream
  4. Drop in another cookie and fill with remaining ice cream until the entire mold is full (note: I banged mine on the counter a few times in order to get rid of any air pockets/gaps).
  5. Add popsicle sticks and freeze until solid, 4 hours or so.
  6. One frozen, carefully remove each popsicle from its mold and roll each in oreo cookie crumbs. Wrap individually in parchment paper and keep in freezer until ready to eat!
Notes
  1. Removing them from the mould proved to be a little tricky. I found the best method was running each one under warm water for a few seconds and then very slowly pulling on the stick. I should also note that these bad boys melt rather quickly, but that just means you can inhale them with no judgement! Woot!
beta
calories
100
fat
5g
protein
2g
carbs
12g
more
lark & linen http://www.jacquelynclark.com/
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30 Comments

  • Reply
    Sophie Harriet
    May 22, 2014 at 3:37 am

    They look like the perfect summery treat; cool and creamy – the perfect simple dessert to give to friends calling over! Must try this soon!

    • Reply
      Jacquelyn
      May 22, 2014 at 11:59 pm

      You absolutely must!

  • Reply
    Janet
    May 22, 2014 at 7:11 am

    Where do you purchase your popsicle sticks? Some are not food grade and most are made in China. AARRGGGHHH!

  • Reply
    David Ip
    May 22, 2014 at 7:12 am

    JC! I was just going to ask for the name of the resto (though I think I know what it is) but a recipe is even better! Something to try this weekend!

    • Reply
      Jacquelyn
      May 22, 2014 at 11:58 pm

      You must! I insist!

  • Reply
    Leah
    May 22, 2014 at 8:40 am

    Oh man…oreo goodness in a popsicle form?? Looks delicious!!

  • Reply
    Tamsin | A Certain Adventure
    May 22, 2014 at 11:01 am

    Daaaaaamn. Full Oreos in ice-lollies! Totally sold! x

    • Reply
      Jacquelyn
      May 22, 2014 at 11:59 pm

      haha right? They kind of sell themselves

  • Reply
    Tiffany @ Savor Home
    May 22, 2014 at 11:11 am

    Oh my gracious!!!!! Cookies & cream are my FAVORITE and this looks quite sinful and so good!

  • Reply
    Kate
    May 22, 2014 at 11:19 am

    Are you serious??? These look amazing! And they’re a mere 100 calories and five grams of fat? I’m so making these!!!

    http://www.taffetaandtulips.com

  • Reply
    Victoria | Haute
    May 22, 2014 at 11:28 am

    My mouth is watering right now. This looks delicious!

  • Reply
    Graham @ Glazed & Confused
    May 22, 2014 at 6:45 pm

    I just got a popsicle maker and I just bought a pack of oreos and vanilla ice cream last night.

    Ummm…. be right back.

    • Reply
      Jacquelyn
      May 22, 2014 at 10:52 pm

      Fate!? #badinfluence

  • Reply
    Leah / Freutcake
    May 22, 2014 at 8:41 pm

    I really shouldn’t have read this post on an empty stomach! Yum.

    • Reply
      Jacquelyn
      May 23, 2014 at 12:03 am

      I think #sorrynotsorry applies here!

  • Reply
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    Caitlin
    May 25, 2014 at 10:05 am

    Could anything be more summery and yummy! Xo

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  • Reply
    Emily Ruth
    July 18, 2015 at 10:25 pm

    I adore your popsicle mold! Where did you get such a find?

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