Recipes Tasty Treats To Snack On

Cheddar Chive Popovers

cheddar-chive-popovers

Hey guys! Clara here while Jacquelyn is off in Mexico! I’m a big believer in the fact that popovers do not get enough credit. Light air filled puffs of warm pillow-y dough? Yep, I went there. They are all of those things, and then some, which makes them utterly perfect for elevating a spring brunch. I’d make fresh herbs the theme here, lacing some soft scrambled eggs, a salad of mixed greens, and the popovers, of course, with fresh chives and whatever other herbs you have on hand (dill would be divine!). Then pull it all together with a bit of bubbly and fresh grapefruit juice for something slightly different, and I’d say you have the recipe for a perfect spring Sunday brunch! The popovers are best served warm right out of the oven, but if you’re tight on time, bake them the night before and defrost for a few minutes at 350° until soft and warm.

IMG_4999 IMG_5012  IMG_5069

Click for the recipe…

Cheddar Chive Popovers
Yields 12
The perfect treat for Sunday brunch
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
131 calories
14 g
59 g
5 g
7 g
3 g
69 g
237 g
2 g
0 g
2 g
Nutrition Facts
Serving Size
69g
Yields
12
Amount Per Serving
Calories 131
Calories from Fat 48
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 59mg
20%
Sodium 237mg
10%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
2%
Sugars 2g
Protein 7g
Vitamin A
5%
Vitamin C
0%
Calcium
11%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 ½ cups all-purpose flour
  2. ¾ tsp salt
  3. 3 large eggs, at room temperature
  4. 1 ½ cups whole milk, at room temperature
  5. 1 ½ tablespoons fresh chives, minced
  6. 1 cup sharp cheddar, finely grated
Instructions
  1. 1. Preheat the oven to 350°. Generously coat a muffin pan with vegetable or oil spray and set aside.
  2. 2. In a medium bowl, combine the flour and salt. In a measuring cup, measure out milk, add the eggs, and beat until combined.
  3. 3. Pour the wet ingredients into the dry ingredients and mix until nearly smooth. The batter will be thin with a few lumps. Fold in ½ cup of the cheddar cheese and the chives. Transfer the batter to a large measuring cup (can be done in batches) to make it easier to pour until the muffin wells.
  4. 4. Preheat the muffin pan in the oven for 2 to 3 minutes. Remove the pan and carefully pour the batter into each well, filling them a little more than halfway. Top with the remaining ½ cup of cheddar cheese. Bake for 30 to 35 minutes until tall, puffed, and golden brown.
  5. 5. Popovers are best served when they’re still warm and steamy!
Adapted from Adrianna Adarme’s Pancakes
beta
calories
131
fat
5g
protein
7g
carbs
14g
more
Adapted from Adrianna Adarme’s Pancakes
lark & linen http://www.jacquelynclark.com/
line

Recipe & Photography:  Clara Persis

Previous Post Next Post

You Might Also Like

1 Comment

  • Reply
    Habiba
    December 10, 2016 at 4:51 pm

    What temperature do you bake them?

  • Leave a Reply

    Subscribe

    Sign up to receive new posts & subscriber-only design advice straight to your inbox.