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Homemade Turkey Soup

Turkey-Soup

While it’s not exactly Thanksgiving up here in Canada, I thought it’d be nice to at least support my southern counterparts. I mean, it’s the least I can do. And though you won’t find mashed potatoes and gravy gracing my tabletop this evening (sigh), I’ve whipped up the next best thing. This turkey soup is comfort food embodied. It’s so wholesome, so delicious, and it simply tastes like home. Bonus: it works perfectly with those leftovers you may have on hand in the coming days (unless you want to mail me some. That’s cool too.) Happy Thanksgiving my dears!

Homemade-Turkey-Soup
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Homemade Turkey Soup
Serves 6
A simple recipe for a classic dish.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
273 calories
28 g
49 g
7 g
23 g
2 g
507 g
629 g
9 g
0 g
5 g
Nutrition Facts
Serving Size
507g
Servings
6
Amount Per Serving
Calories 273
Calories from Fat 65
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 49mg
16%
Sodium 629mg
26%
Total Carbohydrates 28g
9%
Dietary Fiber 2g
7%
Sugars 9g
Protein 23g
Vitamin A
87%
Vitamin C
14%
Calcium
5%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10 cups chicken stock
  2. 2 stalks celery, diced
  3. 2 large carrots, peeled and sliced
  4. 1 onion, diced finely
  5. 2 garlic cloves, diced
  6. Leftover turkey pieces, shredded
  7. 2 cups egg noodles
  8. 1 tbsp. parsley
  9. 1/4 cup Italian parsley, finely chopped
Instructions
  1. 1. In a large pot, sauté onions in oil until translucent and fragrant.
  2. 2. Add garlic and sauté for 2-3 minutes
  3. 3. Pour in chicken (or turkey!) stock and bring to a boil.
  4. 4. Turn heat down to medium, add carrots and celery and simmer for 5-10 minutes, until tender.
  5. 5. Add in noodles and cook until al dente.
  6. 6. Add in turkey and remaining spices just to warm.
  7. 7. Serve pipping hot (ideally with crusty bread and a big pad of butter).
beta
calories
273
fat
7g
protein
23g
carbs
28g
more
lark & linen http://www.jacquelynclark.com/
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