Dessert Recipes Tasty Treats

Nutella & Salted Caramel Stuffed Double Chocolate Cookies


I’ve been impatiently holding on to this recipe for what feels like months now, just waiting for the perfect opportunity to bust it out. You see, the problem with double chocolate chip cookies stuffed with nutella and salted caramel is that if I made double chocolate chip cookies stuffed with nutella and salted caramel I would eat them. All. So I sat on it until the perfect moment. And that moment? It happened last weekend. With an impending bridal shower on the horizon, we were each asked to bring a dozen cookies. So, knowing full well that I would (reluctantly) have to share, I whipped em’ up. And I must admit, it was one of my better life decisions to date. I file these bad boys under: Must. Make. and Holy. Crap.





Double Chocolate Chip Cookies Stuffed with Nutella & Salted Caramel
Yields 16
A cookie-gasm if I've ever tried one! The best cookie EVER.
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Prep Time
15 min
Total Time
25 min
Prep Time
15 min
Total Time
25 min
1997 calories
263 g
49 g
98 g
18 g
59 g
400 g
71 g
205 g
0 g
2 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 1997
Calories from Fat 880
% Daily Value *
Total Fat 98g
Saturated Fat 59g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 49mg
Sodium 71mg
Total Carbohydrates 263g
Dietary Fiber 25g
Sugars 205g
Protein 18g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1/2 cup butter
  2. 1 1/2 cups brown sugar
  3. 1/2 cup good quality cocoa powder
  4. 2 eggs
  5. 1/4 tsp salt
  6. 3/4 tsp baking powder
  7. 2 cups all-purpose flour
  8. 1/2 cup semi-sweet chocolate chunks
  9. flaky salt (fleur de sel or maldon), for sprinkling
  10. nutella (for stuffing)
  11. 16 caramel-filled chocolates (I used Rolos)
  1. Preheat your oven to 350 degrees F.
  2. Line your baking sheet with a silpat or parchment paper.
  3. In a medium saucepan, melt the butter. Remove from heat and stir in sugar & eggs.
  4. Add the cocoa, salt and baking powder and stir until combined.
  5. Add the flour and stir well until combined (you should not be able to see any flour at this point).
  6. Fold in chocolate chips.
  1. Using your hands, form 2" balls of dough.
  2. Make a hole in the centre of each and stuff a rolo within the hole.
  3. Spoon approximately 1/2 a teaspoon of nutella into the hole, and seal everything within.
  4. Sprinkle with the flaky sea salt and bake for 8-10 minutes.
  1. Best served slightly warm with a big glass of milk.
Adapted from Top With Cinnamon
Adapted from Top With Cinnamon
lark & linen

all images original to lark & linen 

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  • Reply
    September 26, 2013 at 6:48 am

    well, those were pinned right away! oh my word, I’m with you & would totally eat them all at once. ha! they look delicious!

    • Reply
      September 27, 2013 at 11:12 am

      I should add a disclaimer: I will not be held responsible for any cookie-overload induced stomach aches!

  • Reply
    September 26, 2013 at 7:05 am

    these sound absolutely incredible!

    • Reply
      September 27, 2013 at 11:34 am

      They are! Not to toot my own horn. But oh man they’re good!

  • Reply
    Gaby [The Vault Files]
    September 26, 2013 at 8:48 am

    Oh my…they look so decadent!!

  • Reply
    September 26, 2013 at 9:20 am

    Those look so yummy! Your Polish is so pretty. What’s the name?

    • Reply
      September 29, 2013 at 7:14 pm

      Thanks Lindsey! It’s Essie – Van D’goh. My favourite pink for sure

  • Reply
    September 26, 2013 at 9:47 am

    Wow—this combo can seriously not get any better! I’m so excited to make these!

    xo Brooke | honestly, b.

  • Reply
    Tiffany @ Savor Home
    September 26, 2013 at 9:49 am

    Gosh those look good! So bad that I am allergic to nutella, but this makes me want to think of something to substitute! P.S. I loved the post over at Channeling Contessa. You are so inspirational… Oh and I love Y&R, too! Things aren’t the same without Mrs. C…

    • Reply
      September 29, 2013 at 7:15 pm

      I don’t think I’ll ever be able to wrap my mind around the fact that you’re allergic to nutella. It’s just not fair!!

  • Reply
    Louise Chochla
    September 26, 2013 at 10:15 am

    They were amazing. James said that they were the bet of all of the sweets I brought home to him:)
    Love Mom

    • Reply
      September 29, 2013 at 7:15 pm

      No way! He’s a tough crowd too!

  • Reply
    September 26, 2013 at 11:15 am

    whoa. Just whoa.

    :) :)

    • Reply
      September 29, 2013 at 7:15 pm

      haha my exact thoughts upon discovery

  • Reply
    Jessica (Coco/Mingo)
    September 26, 2013 at 1:25 pm

    Must make and holy crap is right!!! I think I just drooled all over myself, i can just imagine how amazing these must taste. I need to make these. now!

  • Reply
    September 26, 2013 at 5:09 pm

    I want these and only these for dinner, holy moly they look good!

    • Reply
      September 29, 2013 at 7:16 pm

      I won’t tell!

  • Reply
    Kat Tanita
    September 26, 2013 at 9:51 pm

    Need to make these for my next girls-night-in!
    xo Kat

    • Reply
      September 29, 2013 at 7:16 pm

      Yeah you do!

  • Reply
    Jackie {York Avenue}
    September 26, 2013 at 11:11 pm

    Drooling…omg. I wish a plate of these would just appear in front of me right this minute!

  • Reply
    September 27, 2013 at 5:04 am

    That nail polish!!! What brand and name?! <3 and these look amazing!

    • Reply
      September 29, 2013 at 7:16 pm

      It’s essie – van d’goh!

  • Reply
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    September 27, 2013 at 1:29 pm

    […] – decided I must recreate a paleo version of this recipe! […]

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    September 28, 2013 at 2:14 pm

    These look soooo good!!! I think you’re a cookie master.

    • Reply
      September 29, 2013 at 7:17 pm

      I would LOVE to be a cookie master

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    September 29, 2013 at 7:58 am

    I love the little Everest of cookies going on up there. I can’t even deal with how delicious these look; your pics are always so stunning, mega jealous. Keep up the amazing work, such an inspiration.

    • Reply
      September 29, 2013 at 7:17 pm

      everest of cookies!! Does that not sound like happiness? Thank you so much – I’m so glad you like them

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    Thalia @ butter and brioche
    November 5, 2014 at 12:17 am

    I definitely would make this recipe but i have a feeling these stuffed cookies would get devoured dangerously too quickly… I have no self control when it comes to nutella, chocolate and caramel – so the combination of all three is deadly!

  • Reply
    Nano Cleansers
    November 5, 2014 at 3:37 am

    There’s never enough chocolate! Thanks for the recipe

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    Blue Heron Valley Farm
    June 6, 2015 at 2:39 pm

    So these cookies are a huge success. I teach horse back riding and when the kids fall off for the first time in a lesson I’ll bake these for them. I’ll also make them if they fall off more than once or for their birthdays. Trouble is I think they like falling off now!

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