Dessert Recipes Tasty Treats

Nutella & Salted Caramel Stuffed Double Chocolate Cookies

Cookies

I’ve been impatiently holding on to this recipe for what feels like months now, just waiting for the perfect opportunity to bust it out. You see, the problem with double chocolate chip cookies stuffed with nutella and salted caramel is that if I made double chocolate chip cookies stuffed with nutella and salted caramel I would eat them. All. So I sat on it until the perfect moment. And that moment? It happened last weekend. With an impending bridal shower on the horizon, we were each asked to bring a dozen cookies. So, knowing full well that I would (reluctantly) have to share, I whipped em’ up. And I must admit, it was one of my better life decisions to date. I file these bad boys under: Must. Make. and Holy. Crap.

Cookies-6

Cookies-2

Cookies-3

Cookies-5

Double Chocolate Chip Cookies Stuffed with Nutella & Salted Caramel
Yields 16
A cookie-gasm if I've ever tried one! The best cookie EVER.
Write a review
Print
Prep Time
15 min
Total Time
25 min
Prep Time
15 min
Total Time
25 min
1997 calories
263 g
49 g
98 g
18 g
59 g
400 g
71 g
205 g
0 g
2 g
Nutrition Facts
Serving Size
400g
Yields
16
Amount Per Serving
Calories 1997
Calories from Fat 880
% Daily Value *
Total Fat 98g
151%
Saturated Fat 59g
294%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 49mg
16%
Sodium 71mg
3%
Total Carbohydrates 263g
88%
Dietary Fiber 25g
98%
Sugars 205g
Protein 18g
Vitamin A
9%
Vitamin C
0%
Calcium
16%
Iron
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup butter
  2. 1 1/2 cups brown sugar
  3. 1/2 cup good quality cocoa powder
  4. 2 eggs
  5. 1/4 tsp salt
  6. 3/4 tsp baking powder
  7. 2 cups all-purpose flour
  8. 1/2 cup semi-sweet chocolate chunks
  9. flaky salt (fleur de sel or maldon), for sprinkling
  10. nutella (for stuffing)
  11. 16 caramel-filled chocolates (I used Rolos)
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Line your baking sheet with a silpat or parchment paper.
  3. In a medium saucepan, melt the butter. Remove from heat and stir in sugar & eggs.
  4. Add the cocoa, salt and baking powder and stir until combined.
  5. Add the flour and stir well until combined (you should not be able to see any flour at this point).
  6. Fold in chocolate chips.
TO ASSEMBLE
  1. Using your hands, form 2" balls of dough.
  2. Make a hole in the centre of each and stuff a rolo within the hole.
  3. Spoon approximately 1/2 a teaspoon of nutella into the hole, and seal everything within.
  4. Sprinkle with the flaky sea salt and bake for 8-10 minutes.
Notes
  1. Best served slightly warm with a big glass of milk.
Adapted from Top With Cinnamon
beta
calories
1997
fat
98g
protein
18g
carbs
263g
more
Adapted from Top With Cinnamon
lark & linen http://www.jacquelynclark.com/

line
all images original to lark & linen 

{ Follow Along: Pinterest Twitter | Facebook | Instagram }

Previous Post Next Post

You Might Also Like

Subscribe

Sign up to receive new posts & subscriber-only design advice straight to your inbox.