Nutella & Salted Caramel Stuffed Double Chocolate Cookies


I’ve been impatiently holding on to this recipe for what feels like months now, just waiting for the perfect opportunity to bust it out. You see, the problem with double chocolate chip cookies stuffed with nutella and salted caramel is that if I made double chocolate chip cookies stuffed with nutella and salted caramel I would eat them. All. So I sat on it until the perfect moment. And that moment? It happened last weekend. With an impending bridal shower on the horizon, we were each asked to bring a dozen cookies. So, knowing full well that I would (reluctantly) have to share, I whipped em’ up. And I must admit, it was one of my better life decisions to date. I file these bad boys under: Must. Make. and Holy. Crap.





Double Chocolate Chip Cookies Stuffed with Nutella & Salted Caramel
Yields 16
A cookie-gasm if I've ever tried one! The best cookie EVER.
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Prep Time
15 min
Total Time
25 min
Prep Time
15 min
Total Time
25 min
1997 calories
263 g
49 g
98 g
18 g
59 g
400 g
71 g
205 g
0 g
2 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 1997
Calories from Fat 880
% Daily Value *
Total Fat 98g
Saturated Fat 59g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 49mg
Sodium 71mg
Total Carbohydrates 263g
Dietary Fiber 25g
Sugars 205g
Protein 18g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1/2 cup butter
  2. 1 1/2 cups brown sugar
  3. 1/2 cup good quality cocoa powder
  4. 2 eggs
  5. 1/4 tsp salt
  6. 3/4 tsp baking powder
  7. 2 cups all-purpose flour
  8. 1/2 cup semi-sweet chocolate chunks
  9. flaky salt (fleur de sel or maldon), for sprinkling
  10. nutella (for stuffing)
  11. 16 caramel-filled chocolates (I used Rolos)
  1. Preheat your oven to 350 degrees F.
  2. Line your baking sheet with a silpat or parchment paper.
  3. In a medium saucepan, melt the butter. Remove from heat and stir in sugar & eggs.
  4. Add the cocoa, salt and baking powder and stir until combined.
  5. Add the flour and stir well until combined (you should not be able to see any flour at this point).
  6. Fold in chocolate chips.
  1. Using your hands, form 2" balls of dough.
  2. Make a hole in the centre of each and stuff a rolo within the hole.
  3. Spoon approximately 1/2 a teaspoon of nutella into the hole, and seal everything within.
  4. Sprinkle with the flaky sea salt and bake for 8-10 minutes.
  1. Best served slightly warm with a big glass of milk.
Adapted from Top With Cinnamon
Adapted from Top With Cinnamon
lark & linen

all images original to lark & linen 

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CATEGORIES | Recipes, Tasty Treats
37 Responses to “Nutella & Salted Caramel Stuffed Double Chocolate Cookies”
  1. Julie says:

    well, those were pinned right away! oh my word, I’m with you & would totally eat them all at once. ha! they look delicious!

  2. Kristin says:

    these sound absolutely incredible!

  3. Oh my…they look so decadent!!

  4. Lindsey says:

    Those look so yummy! Your Polish is so pretty. What’s the name?

  5. Brooke says:

    Wow—this combo can seriously not get any better! I’m so excited to make these!

    xo Brooke | honestly, b.

  6. Gosh those look good! So bad that I am allergic to nutella, but this makes me want to think of something to substitute! P.S. I loved the post over at Channeling Contessa. You are so inspirational… Oh and I love Y&R, too! Things aren’t the same without Mrs. C…

    • Jacquelyn says:

      I don’t think I’ll ever be able to wrap my mind around the fact that you’re allergic to nutella. It’s just not fair!!

  7. They were amazing. James said that they were the bet of all of the sweets I brought home to him:)
    Love Mom

  8. Christine says:

    whoa. Just whoa.

    :) :)

  9. Must make and holy crap is right!!! I think I just drooled all over myself, i can just imagine how amazing these must taste. I need to make these. now!

  10. Melissa says:

    I want these and only these for dinner, holy moly they look good!

  11. Kat Tanita says:

    Need to make these for my next girls-night-in!
    xo Kat

  12. Drooling…omg. I wish a plate of these would just appear in front of me right this minute!

  13. Jocelyn says:

    That nail polish!!! What brand and name?! <3 and these look amazing!

  14. […] – decided I must recreate a paleo version of this recipe! […]

  15. Sarah says:

    These look soooo good!!! I think you’re a cookie master.

  16. […] Nutella & Salted Caramel Stuffed Double Chocolate Cookies ( […]

  17. Rachel says:

    I love the little Everest of cookies going on up there. I can’t even deal with how delicious these look; your pics are always so stunning, mega jealous. Keep up the amazing work, such an inspiration.

  18. […] speaking of the best desserts ever, i decided our anniversary was the perfect occasion to bake these cookies. usually, when i bake things, i send most of the goodies to a’s office so we don’t end […]

  19. […] Finally because it wouldnt be a weekend without cookies – I am definitely making these bad boys! […]

  20. […] night I baked some glorious double chocolate chip cookies stuffed with sea salt caramel and nutella. I used a recipe that I found on Pinterest. It was everything I hoped it would be. The only […]

  21. […] might need to try these asap (as I’ve recently rediscovered my love for […]

  22. I definitely would make this recipe but i have a feeling these stuffed cookies would get devoured dangerously too quickly… I have no self control when it comes to nutella, chocolate and caramel – so the combination of all three is deadly!

  23. There’s never enough chocolate! Thanks for the recipe

  24. […] Nutella and Salted Caramel Stuffed Double Chocolate Chip Cookies […]

  25. So these cookies are a huge success. I teach horse back riding and when the kids fall off for the first time in a lesson I’ll bake these for them. I’ll also make them if they fall off more than once or for their birthdays. Trouble is I think they like falling off now!

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