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Dessert Recipes Tasty Treats To Snack On

Nutella Banana Swirl Muffins

nutella-banana-swirlHonestly, I’m pretty confident that this post need not any introduction. Nutella banana swirl muffins pretty much sums it up. All you need is this recipe, and about half an hour of spare time. I kid you not, these rank amongst my top five favourite things I’ve ever made. And if I have to be honest, I ate three. THREE. Right out of the oven. I couldn’t stop! The nutella becomes kind of crispy crunchy in the most satisfying way and… I’ve said too much. Go. Bake. Now! You won’t regret it.

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14 Comments

  • Reply
    Tiffany @ Savor Home
    March 21, 2013 at 9:11 am

    If only I weren’t allergic to Nutella! Those look so good!

    • Reply
      Jacquelyn
      March 24, 2013 at 11:18 pm

      WHAAAA
      That is the worst allergy in the world!!

  • Reply
    Elise {Buttercream & Roses}
    March 21, 2013 at 10:04 am

    Wow these muffins look amazing! I will definitely be baking them this weekend. Nutella is my favorite and with banana it doesn’t get better. Love the photos, you are making me very hungry.

    • Reply
      Jacquelyn
      March 24, 2013 at 11:19 pm

      ahh that’s the best idea in the world. Let me know what you think!

  • Reply
    Miranda {onestylishdayatatime}
    March 21, 2013 at 10:18 am

    I’m obsessed with nutella so naturally I have to make these, stat! Yum!

    • Reply
      Jacquelyn
      March 24, 2013 at 11:19 pm

      You do. You absolutely do.

  • Reply
    Chloe Moon
    March 21, 2013 at 3:02 pm

    They must be scrumptious!!! =)

    • Reply
      Jacquelyn
      March 24, 2013 at 11:20 pm

      Thats the perfect descriptor :)

  • Reply
    Jessica
    March 22, 2013 at 2:53 pm

    Your photos are amazing! So glad you liked them!! :-)

    • Reply
      Jacquelyn
      March 24, 2013 at 11:20 pm

      Thank you for the recipe! They’re amaaaazing

  • Reply
    The 30 Minute Barrier | Silk & Tofu
    March 23, 2013 at 3:07 pm

    […] Tasty Treats: Nutella Banana Swirl Muffins (jacquelynclark.com) […]

  • Reply
    Belinda
    March 24, 2013 at 11:13 am

    What perfect timing! I had a ripe banana and made the muffins for breakfast!

    • Reply
      Jacquelyn
      March 24, 2013 at 11:20 pm

      ahh what’d you think!

  • Reply
    Banana cupcakes with Nutella swirl, and using butter v. oil in cake. | Two Red Bowls
    October 3, 2013 at 7:55 am

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