After spending the last few months ingesting summer salads and light, easy dinners, I’ve found myself craving heartier meals these past few days. On sunday night, Justin and I made butternut squash and orzo using this recipe. It was reminiscent of risotto, with a little less guilt (apart from the bacon bits, which were the most important part). It was the perfect fall meal and it kept us warm and full long into the night.



November 10, 2011 
tasty treats: butternut squash & orzo.
CATEGORIES | recipes, tasty treats
COMMENTS (6)
6 Responses to “tasty treats: butternut squash & orzo.”
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Oooh this looks so good. Bacon is definitely key!
I couldn’t agree more!
Yum! I would love this dish.
This looks so delicious. I make a butternut squash risotto but I bet the orzo would make a perfect base too!
OMG, this looks amaaaazing!!
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