Breakfast Dessert Recipes Tasty Treats To Snack On

Nutella Banana Bread

  nutella-banana-bread

While you can never go wrong with standard issue banana bread (it’s like love in bread form. amiright?), when I stumbled upon this recipe for nutella banana bread my heart skipped a beat. Those are like, three of the best things that ever existed (nutella + banana + bread = one happy me (and a happy Justin too)).

One evening, right before bed, I decided I just had to whip this thing together. It was non-negotiable. The recipe was incredibly easy to follow, and apart from the fact that it took an hour and a half to bake (rather than the hour it had called for), it was well worth the wait and made for the perfect midnight snack.

nutella-banana-bread_2nutella-banana-bread_3

Click for the recipe…

Nutella Banana Bread
Serves 12
A chocolate-y twist on classic banana bread
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Prep Time
15 min
Cook Time
1 hr
Prep Time
15 min
Cook Time
1 hr
303 calories
48 g
41 g
10 g
5 g
8 g
92 g
200 g
29 g
0 g
1 g
Nutrition Facts
Serving Size
92g
Servings
12
Amount Per Serving
Calories 303
Calories from Fat 93
% Daily Value *
Total Fat 10g
16%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 41mg
14%
Sodium 200mg
8%
Total Carbohydrates 48g
16%
Dietary Fiber 2g
8%
Sugars 29g
Protein 5g
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups all-purpose flour
  2. 3/4 tsp. baking soda
  3. 1/2 tsp. salt
  4. 1/4 cup unsalted butter, at room temperature
  5. 1 cup granulated sugar
  6. 2 large eggs
  7. 1 1/4 cups mashed ripe banana
  8. 1/3 cup skim milk
  9. 1 tsp. vanilla extract
  10. 3/4 heaping cup Nutella
Instructions
  1. Preheat oven to 350 degrees. Line an 8" x 4" loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda & salt.
  3. In a separate bowl, cream together sugar and butter with mixer at medium speed until blended. Add eggs, beating well after each egg.
  4. Add banana, milk and vanilla and blend.
  5. Slowly add flour mixture (I did it in three parts), mixing in between until incorporated (but don't overmix!)
  6. Warm nutella in oven or microwave until softened. Add 1 cup of the banana bread mixture and stir until combined.
  7. Alternate spooning banana bread mixture and nutella batter into the loaf pan.
  8. Using a knife, swirl together the two mixtures.
  9. Bake for 1 hour - it should be a tiny bit undercooked as it will continue to cook in the pan.
  10. Let cool for 15 minutes and then transfer to wire rack.
beta
calories
303
fat
10g
protein
5g
carbs
48g
more
Adapted from Vneck and Cardigan
lark & linen http://www.jacquelynclark.com/
Images original to Lark & Linen

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14 Comments

  • Reply
    Coulson Macleod
    April 15, 2011 at 9:51 am

    You are a domestic goddess.

    • Reply
      Jacquelyn
      April 15, 2011 at 9:58 am

      hahaha oh shucks. I wouldn’t go that far. But thank you kindly :)

  • Reply
    tobe | because it's awesome
    April 15, 2011 at 11:25 am

    okay. this is just not even funny. as i’ve recently discovered that i can’t eat gluten, these posts are so deliciously mean!! j.kidding — but seriously. YUM!!

    • Reply
      Jacquelyn
      April 18, 2011 at 10:15 am

      woohoo! Gluten is one of the other best things ever invented! This should be the first thing you eat after this discovery.

  • Reply
    Amanda
    April 15, 2011 at 4:32 pm

    Oh wow! I always make mine with chocolate chips, but this looks awesome! I have plenty of frozen ripe bananas in the freezer too. Will have to try this over the weekend!! YUM!

    • Reply
      Jacquelyn
      April 18, 2011 at 10:16 am

      you should! It’s highly recommended in my household. Let me know how it turns out

      • Reply
        Amanda
        April 18, 2011 at 5:17 pm

        I made this last night and it is AMAZING! I already ate 1/4 of the loaf this morning! :)

        • Reply
          Jacquelyn
          April 20, 2011 at 4:00 pm

          ahh I’m so glad you liked it! I polished mine off within a day or two (my boyfriend helped, I swear!)

  • Reply
    annawithlove
    April 15, 2011 at 7:17 pm

    oh my goodness…key. to. my. heart.

  • Reply
    Jordana
    April 18, 2011 at 7:39 am

    Must. make. this. Yum!
    J

  • Reply
    Alexis
    September 18, 2011 at 11:23 am

    Glad you liked the recipe!

  • Leave a Reply

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