While you can never go wrong with standard issue banana bread (it’s like love in bread form. amiright?), when I stumbled upon this recipe for nutella banana bread my heart skipped a beat. Those are like, three of the best things that ever existed (nutella + banana + bread = one happy me (and a happy Justin too)).
One evening, right before bed, I decided I just had to whip this thing together. It was non-negotiable. The recipe was incredibly easy to follow, and apart from the fact that it took an hour and a half to bake (rather than the hour it had called for), it was well worth the wait and made for the perfect midnight snack.
images via lark + linen
You are a domestic goddess.
hahaha oh shucks. I wouldn’t go that far. But thank you kindly :)
okay. this is just not even funny. as i’ve recently discovered that i can’t eat gluten, these posts are so deliciously mean!! j.kidding — but seriously. YUM!!
woohoo! Gluten is one of the other best things ever invented! This should be the first thing you eat after this discovery.
Oh wow! I always make mine with chocolate chips, but this looks awesome! I have plenty of frozen ripe bananas in the freezer too. Will have to try this over the weekend!! YUM!
you should! It’s highly recommended in my household. Let me know how it turns out
I made this last night and it is AMAZING! I already ate 1/4 of the loaf this morning! :)
ahh I’m so glad you liked it! I polished mine off within a day or two (my boyfriend helped, I swear!)
oh my goodness…key. to. my. heart.
oh, me too.
Must. make. this. Yum!
J
agreed. You must.
[...] it immediately brought back many fond, albeit sugar-induced, memories. And (as seen with this nutella banana bread combo) I’m always down to test out a recipe that combines two of my all time favourite treats. [...]
Glad you liked the recipe!