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Mar 22

Mini Egg Milkshakes

Robins Egg Milkshake | lark & linen

You guys – mini egg milkshakes. I repeat: mini egg milkshakes. I almost cannot handle how good these things are. I insist you stop what you’re doing *immediately* and whip one up for yourself. And if that’s not possible, you must tag it for a rainy day. It’s two of the worlds best things slammed into one. And you must do whatever you need to do to bring these into your world. They’re festive. They’re delicious. And they’re the best way to use up all that Easter candy. Grab the recipe below and enjoy! 

Robins Egg Milkshake | lark & linen
Mini Egg Milkshake | lark & linen
Egg Milkshake | lark & linen
Milkshake | lark & linen
Robin's Egg Milkshakes
Serves 4
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1030 calories
117 g
596 g
49 g
26 g
19 g
516 g
577 g
108 g
0 g
28 g
Nutrition Facts
Serving Size
516g
Servings
4
Amount Per Serving
Calories 1030
Calories from Fat 446
% Daily Value *
Total Fat 49g
76%
Saturated Fat 19g
93%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 15g
Cholesterol 596mg
199%
Sodium 577mg
24%
Total Carbohydrates 117g
39%
Dietary Fiber 1g
4%
Sugars 108g
Protein 26g
Vitamin A
31%
Vitamin C
2%
Calcium
40%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 cups vanilla ice cream
  2. 2 cups milk
  3. Blue food coloring
  4. 2 tsp vanilla extract
  5. White frosting
  6. 2 (10oz) bags Cadbury Mini Eggs
  7. Whipped cream
Instructions
  1. Chop 1 cup mini eggs in half (or whatever chunky size pieces you like).
  2. Use a butter knife to spread a line of white frosting around the edge of your milkshake glasses. Gently press chopped eggs to line the edge of the glasses, then place the glasses in the freezer to harden slightly.
  3. In a blender, mix vanilla ice cream, milk, vanilla extract, and a few drops blue food coloring until well blended and the mixture is a nice pale blue. Then add in 3/4 cup mini eggs and blend until just chopped.
  4. Pour milkshake into prepared glasses, top with whipped cream and a few mini eggs, and enjoy!
beta
calories
1030
fat
49g
protein
26g
carbs
117g
more
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

Photography: Ruth Eileen Photography

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