Recipes Tasty Treats To Sip On

Thyme & Plum Champagne Cocktail

plum thyme champagne cocktailSome time ago I attended the sweetest shower for a good friend, and while every single detail was on point, they were serving a thyme and plum champagne cocktail that totally stole the show. I made the mistake of not asking for the recipe, and I’ve been pulling a Monica Gellar in an attempt to recreate it myself ever since. I’m thrilled to announce that I’ve come incredibly close to perfecting it, and would be doing you all a disservice if I didn’t share. A thyme simple syrup with muddled plums sets the stage, while a heavy hand of prosecco seals the deal. 

Champagne cocktail Easy champagne cocktail Plum thyme cocktail

Plum & Thyme Champagne Cocktail
Serves 2
A smooth, refreshing, subtly sweet cocktail
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Prep Time
5 min
Cook Time
5 min
Total Time
5 min
Prep Time
5 min
Cook Time
5 min
Total Time
5 min
415 calories
93 g
0 g
0 g
1 g
0 g
371 g
39 g
74 g
0 g
0 g
Nutrition Facts
Serving Size
371g
Servings
2
Amount Per Serving
Calories 415
Calories from Fat 4
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 39mg
2%
Total Carbohydrates 93g
31%
Dietary Fiber 2g
9%
Sugars 74g
Protein 1g
Vitamin A
11%
Vitamin C
25%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. FOR THE SIMPLE SYRUP
  2. 1/2 cup white sugar
  3. 1/2 cup water
  4. 3 sprigs of fresh thyme
  5. FOR THE COCKTAIL
  6. 4 tbsp. simple syrup
  7. 2 thyme sprigs
  8. 4-5 plum slices
  9. prosecco
  10. additional thyme sprigs & plum slices, for garnish
FOR THE SIMPLE SYRUP
  1. Bring the sugar, water and thyme to a boil over medium heat. Stir until sugar is dissolved. Set aside until completely cooled. Strain into tupperware or a mason jar and store in the fridge. Can be made up to a week ahead.
FOR THE COCKTAIL
  1. In an empty cocktail shaker add the simple syrup, thyme and plum slices and muddle together for a minute or two. Add ice and shake vigorously. Pour evenly into two lowball glasses over ice. Top with champagne and garnish with additional thyme sprigs and plum slices.
beta
calories
415
fat
0g
protein
1g
carbs
93g
more
lark & linen http://www.jacquelynclark.com/
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