Buffalo wing popcorn. It’s a thing. A beautiful, beautiful thing. And when I created the popcorn bar for my future sister-in-law’s baby shower last weekend, I knew that said beautiful thing needed to be a major player in its construction. It’s REALLY easy to make, and instantly elevates your boring ol’ salt and butter go-to to the next highest level. It’s subtly sweet, it’s a little spicy, and it’s all sorts of delicious.
ps: more popcorn “recipes” right here!
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- 10-12 cups popped popcorn (about 1/2 cup kernels)
- 4 tbs butter
- 1 Tbsp. Franks hot sauce (or other wing sauce of choice)
- 2 tsp. honey
- 1/2 tsp. salt
- 1. Pop your popcorn
- 2. Melt your butter in a saucepan. Add hot sauce, honey, salt.
- 3. Drizzle over popcorn and stir to coat. Season with a little more salt, to taste, and pepper!