Chocolate Chip Cookie Dough Milkshake

Though my dad doesn’t have much of a sweet tooth, if there were ever a dessert he’d be hard pressed to turn down it’d be a milkshake. And during my formative years, he made sure he did his due diligence by teaching me the art of his ways: chocolate chip ice cream, a splash of milk and a bit of elbow grease to mix em’ all together. This simple treat has never failed to satisfy a craving, or turn around an otherwise mediocre day. And in honour of Father’s Day, I whipped up my own version (slightly more fancified and a whole lot more indulgent) just for him! 

Click below for the recipe…

Chocolate Chip Cookie Dough Milkshake

2014-06-11 15:06:42

Serves 2

The perfect treat for a summer evening

Write a review

Save Recipe

Print

Prep Time

10 min

Prep Time

10 min

606 calories

74 g

87 g

30 g

14 g

19 g

390 g

210 g

61 g

1 g

9 g

Nutrition Facts

Serving Size

390g

Servings

2

Amount Per Serving

Calories 606

Calories from Fat 264

% Daily Value *

Total Fat 30g

46%

Saturated Fat 19g

93%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 8g

Cholesterol 87mg

29%

Sodium 210mg

9%

Total Carbohydrates 74g

25%

Dietary Fiber 2g

9%

Sugars 61g

Protein 14g

Vitamin A

25%

Vitamin C

2%

Calcium

43%

Iron

9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. FOR THE COOKIE DOUGH
2. 1 1/2 Tbsp. butter, room temperature
3. 1 Tbsp. granulated sugar
4. 1 Tbsp. brown sugar
5. 3 Tbsp. flour
6. 1/2 tsp. vanilla extract
7. Milk, as necessary
8. 1-2 Tbsp. milk chocolate chunks (to your liking)
9. FOR THE MILKSHAKE
10. 2 cups chocolate ice cream (store-bought or this homemade version)
11. 3/4 cup milk

Instructions

1. FOR THE COOKIE DOUGH
2. 1. Cream together butter and sugar.
3. 2. Mix in flour.
4. 3. Pour in vanilla and a drop of milk. Combine. If the mixture is too dry, add a little more milk until it all comes together.
5. 4. Stir in chocolate chunks and refrigerate dough for 10-15 minutes.
6. 5. Once refrigerated, cut or break into small, bite-sized pieces.
7. FOR THE MILKSHAKE
8. 1. In a blender, combine chocolate ice cream and milk and blend until smooth.
9. 2. Fill a cup 1/3 of the way full with milkshake mixture.
10. 3. Sprinkle in some cookie dough bits.
11. 4. Repeat until glass is full.
12. 5. If you’re feeling especially sinful, top with whipped cream and a few more cookie dough crumbles. Dig in!

By Lark & Linen

beta

calories

606

fat

30g

protein

14g

carbs

74g

more

Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/