Dessert Recipes Tasty Treats To Snack On

Rootbeer Float Popsicles

Rootbeer-Float-Popsicles-1 

Today marks the first official day of spring! And though there’s still bits of snow on the ground, I truly couldn’t be more excited. This winter has been a long one and though it doesn’t feel over quite yet, the days are getting longer, the weather warmer and for that, I’m excited. To celebrate? Rootbeer float popsicles, of course! I whipped these babies up during a particularly warm day last week and have since decided that they’re the perfect way to embrace the upcoming season. I have a feeling my popsicle moulds will be getting quite the workout in the coming months.

Rootbeer-Float-Popsicles-3 Rootbeer-Popsicles-4Rootbeer-Popsicles-2

Click below for recipe…

Rootbeer Float Popsicles
Yields 12
The perfect summer treat!
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Prep Time
4 hr 30 min
Prep Time
4 hr 30 min
138 calories
12 g
91 g
10 g
2 g
5 g
93 g
37 g
11 g
0 g
4 g
Nutrition Facts
Serving Size
93g
Yields
12
Amount Per Serving
Calories 138
Calories from Fat 84
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
27%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 91mg
30%
Sodium 37mg
2%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 11g
Protein 2g
Vitamin A
8%
Vitamin C
0%
Calcium
5%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup heavy cream
  2. 1 cup whole milk
  3. 4 large egg yolks
  4. 1/3 cup sugar
  5. 1 tsp vanilla
  6. pinch of salt
  7. 2 cups flat root beer (pour into glass and let sit overnight)
Instructions
  1. 1. Fill popsicle molds 1/3 full with flat rootbeer and freeze for 30 minutes.
  2. 2. In the meantime, in a heavy saucepan, heat the milk and cream until it begins to simmer.
  3. 3. In a separate bowl, whisk the egg yolks, sugar, vanilla and salt until double in size and light in colour.
  4. 4. Pour half of the simmering milk mixture into the yolk mixture and whisk until smooth.
  5. 5. Pour the mixture back into the saucepan and place over medium heat and cook for 1-2 minutes until mixture thickens. Make sure it doesn't boil!
  6. 6. Remove from heat, pour into bowl and let cool in an ice bath.
  7. 7. Add custard to popsicle molds until they're 2/3rds full, add your popsicle sticks and freeze for 30 minutes.
  8. 8. Remove from freezer, top up with remaining rootbeer and place back in freezer for 3 hours.
Adapted from Just Baked
beta
calories
138
fat
10g
protein
2g
carbs
12g
more
Adapted from Just Baked
lark & linen http://www.jacquelynclark.com/

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