For the past few years, I’ve been put in charge of our Christmas Eve dessert. It’s a task that I’ve completely and wholeheartedly embraced in the past, and this year was no exception. While brainstorming ideas that I felt would please the masses, I came across this recipe for wine-soaked cherry eton mess. Intrigued by the meringue snowflake topper and individually portioned jars, I felt like it’d be a fun addition to our Christmas Eve meal. It turns out I was right – an instant hit ensued! Though it was slightly more labour intensive than your typical treat, I would still gladly recommend it for any and all future events you may come across.