For the past few years, I’ve been put in charge of our Christmas Eve dessert. It’s a task that I’ve completely and wholeheartedly embraced in the past, and this year was no exception. While brainstorming ideas that I felt would please the masses, I came across this recipe for wine-soaked cherry eton mess. Intrigued by the meringue snowflake topper and individually portioned jars, I felt like it’d be a fun addition to our Christmas Eve meal. It turns out I was right – an instant hit ensued! Though it was slightly more labour intensive than your typical treat, I would still gladly recommend it for any and all future events you may come across.
Looks really yummy!
It was! It was!
This is so unique…I don’t think I’ve ever heard of a dessert like this! Looks delish :)
It was news to me too – but it piqued my interest and I’m so glad. It was a hit!
It was so good!!!
These look great!! Generally, I am on board with anything that includes wine and this is no exception!
haha a girl after my own heart!
I LOVE it when people use (and like) my recipes. This looks stunning!! Thanks for sharing.
Thank YOU! Your recipe made my family very, very happy!
Thank you for sharing — I’m saving this recipe for a day I’m feeling truly ambitious. It’s beautiful!
Do it! And then let me know how good it is ;)
Oh goodness this looks amazing. And there’s wine in there? Fantastic!
heck yes there is!
That looks yum, and I’m also intrigued by the meringue snowflakes! Love love love your photos (but then, I always do), and I love the styling in the little one-serve jars! Perhaps the next dinner party I will volunteer to bring dessert :)
haha do it! Everyone will be your biggest fan
i am salivating, jacquelyn. amazing!