tasty treats: beet ravioli in a brown butter shallot sauce

I’m thrilled to have been a contributor in this months Xquisit Magazine sharing one of my favourite fall recipes: goat cheese stuffed beet ravioli in a brown butter shallot sauce. Definitely not low-cal – but really delicious, and bright pink! It doesn’t get much better than that. You can find the recipe on page 68 here.

ps a sweet interview, an ombre inspired guest post and some notes to myself. It’s been an active month over here!

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CATEGORIES | Recipes, Tasty Treats
9 Responses to “tasty treats: beet ravioli in a brown butter shallot sauce”
  1. Alyssa says:

    I have actually never had a beet–they always intimidate me! Beets in ravioli form seem like a good place to start, these look delicious!

    The Glossy Life

    • Jacquelyn says:

      They intimidated me for a while too! But I’ve recently grown a serious palette for them. They’re delicious (and so pretty)

  2. Shannon says:

    Loved having you at Gypsy Mind, Jacqueline! And congrats on being featured in Xquisit.

  3. Looks Devine!! I’ve never had beet ravioli before; now I’m curious! I don’t have one of those fancy dancy machines though :S Cooking lesson when u get back from your trip?! lol

  4. Dear Lord, I must try this! YUM!! Hope you’re having so much fun across the pond! ox

  5. Pink Ronnie says:

    Stunning photography as always Jacquelyn!
    Ronnie xo

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