Lunch & Dinner Recipes Tasty Treats

Beet Ravioli in a Brown Butter Sauce


I’m thrilled to have been a contributor in this months Xquisit Magazine sharing one of my favourite fall recipes: goat cheese stuffed beet ravioli in a brown butter shallot sauce. Definitely not low-cal – but really delicious, and bright pink! It doesn’t get much better than that. You can find the recipe on page 68 here.



ps a sweet interview, an ombre inspired guest post and some notes to myself. It’s been an active month over here!

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