Lunch & Dinner Recipes Tasty Treats

Beet Ravioli in a Brown Butter Sauce


I’m thrilled to have been a contributor in this months Xquisit Magazine sharing one of my favourite fall recipes: goat cheese stuffed beet ravioli in a brown butter shallot sauce. Definitely not low-cal – but really delicious, and bright pink! It doesn’t get much better than that. You can find the recipe on page 68 here.



ps a sweet interview, an ombre inspired guest post and some notes to myself. It’s been an active month over here!

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9 Comments

  • Reply
    Alyssa
    September 20, 2012 at 10:14 am

    I have actually never had a beet–they always intimidate me! Beets in ravioli form seem like a good place to start, these look delicious!

    -Alyssa
    The Glossy Life

    • Reply
      Jacquelyn
      October 7, 2012 at 3:24 pm

      They intimidated me for a while too! But I’ve recently grown a serious palette for them. They’re delicious (and so pretty)

  • Reply
    Shannon
    September 20, 2012 at 12:16 pm

    Loved having you at Gypsy Mind, Jacqueline! And congrats on being featured in Xquisit.

    • Reply
      Jacquelyn
      October 7, 2012 at 3:24 pm

      Thank you Shannon!! And thanks again for having me!

  • Reply
    Victoria | Haute
    September 20, 2012 at 1:04 pm

    Looks Devine!! I’ve never had beet ravioli before; now I’m curious! I don’t have one of those fancy dancy machines though :S Cooking lesson when u get back from your trip?! lol

    • Reply
      Jacquelyn
      October 7, 2012 at 3:24 pm

      YES! Come over – I have some dough still frozen that I’ll feed you!

  • Reply
    Tobe | Because It's Awesome
    September 24, 2012 at 10:33 am

    Dear Lord, I must try this! YUM!! Hope you’re having so much fun across the pond! ox

    • Reply
      Jacquelyn
      October 7, 2012 at 3:25 pm

      It was amazing. I’ll be sharing everything this week!

  • Reply
    Pink Ronnie
    September 30, 2012 at 8:39 pm

    Stunning photography as always Jacquelyn!
    Ronnie xo

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