I’m thrilled to have been a contributor in this months Xquisit Magazine sharing one of my favourite fall recipes: goat cheese stuffed beet ravioli in a brown butter shallot sauce. Definitely not low-cal – but really delicious, and bright pink! It doesn’t get much better than that. You can find the recipe on page 68 here.
ps a sweet interview, an ombre inspired guest post and some notes to myself. It’s been an active month over here!
I have actually never had a beet–they always intimidate me! Beets in ravioli form seem like a good place to start, these look delicious!
-Alyssa
The Glossy Life
They intimidated me for a while too! But I’ve recently grown a serious palette for them. They’re delicious (and so pretty)
Loved having you at Gypsy Mind, Jacqueline! And congrats on being featured in Xquisit.
Thank you Shannon!! And thanks again for having me!
Looks Devine!! I’ve never had beet ravioli before; now I’m curious! I don’t have one of those fancy dancy machines though :S Cooking lesson when u get back from your trip?! lol
YES! Come over – I have some dough still frozen that I’ll feed you!
Dear Lord, I must try this! YUM!! Hope you’re having so much fun across the pond! ox
It was amazing. I’ll be sharing everything this week!
Stunning photography as always Jacquelyn!
Ronnie xo