What with all of the food blogs, Pinterest boards and links I’ve hoarded throughout my internet travels, I don’t often recreate the same recipe more than once or twice. I love experimenting with food and have found that testing a new recipe is a great way to hone in on my skills all the while keeping things fresh and interesting in the kitchen. Of course, like anyone, I have a number of go-to favourites that I always fall back on (like this, this and this), but when it comes to desserts, there are very few that I’ve deemed worthy of multiple attempts. This recipe for tiramisu cupcakes is one of the few exceptions and I can’t believe it’s taken me this long to share it with all of you. The process is definitely more time-consuming than many and it must be followed exactly for best results, but I promise you it is entirely worth all of the additional effort. I’ve made them on more than my fair share of occasions and they never fail to please the crowd.
April 26, 2012