Truth be told, my primary reasoning behind testing out this recipe was that I wanted to put my new mixer to good use and didn’t feel like exerting a lot of additional effort. As mentioned, I was left with a ton of free time last weekend (hallelujah) and found myself craving something sweet to munch on while watching more than my fair share of silly movies. These french meringues proved to be just the ticket. With the use of two simple ingredients, the results were sweet and crunchy yet still managed to melt in your mouth the way meringue is intended. They quickly satisfied my mid-afternoon craving without a ton of fuss, or major calories.
January 19, 2012