tasty treats: pumpkin seeds two ways.

Undeniably, one of my favourite parts of Halloween are the pumpkin seeds that just so happen to come along with it (the miniature chocolates don’t hurt either, if I’m being honest). While it’s hard to go wrong with roasted, salted pumpkin seeds, this year I opted to kick them up a notch just for fun by splitting them into two batches: salty and sweet. I used this classic recipe for the first batch, but added a tablespoon of good balsamic to mimic the idea of salt & vinegar chips (yum!). This recipe was used for the second batch which called for sugar, nutmeg, cinnamon and the like. While roasted, salted pumpkin seeds remain classic and don’t necessarily require any tampering, both of these alternatives were given immediate thumbs up and were devoured almost instantly.

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CATEGORIES | Recipes, Tasty Treats
COMMENTS (7)
7 Responses to “tasty treats: pumpkin seeds two ways.”
  1. I made pumpkin seeds last week! I opted for the traditional salted variety. I think I ate them all in less than 2 days… lol

  2. Oh, I loooove pumpkin seeds! I have to try this recipe!


    Camila Faria

  3. Erica says:

    I have been craving pumpkin seeds for a while now, and this has given me the needed boost to just buck up and make some! Thanks for the recipe. Oh, and props from another Canadian blogger :) I just discovered your blog and I love it!

  4. Sarah says:

    YUM! I love pumpkin seeds. Delicious.

  5. Vanessa says:

    Read this and immediately went off to carve my pumpkin! Toasted pumpkin seeds are actually my favorite. You should have posted pics of your Jack-O-Lantern! Love your blog!!

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