Recipes Tasty Treats To Snack On

Pumpkin Seeds Two Ways

Undeniably, one of my favourite parts of Halloween are the pumpkin seeds that just so happen to come along with it (the miniature chocolates don’t hurt either, if I’m being honest). While it’s hard to go wrong with roasted, salted pumpkin seeds, this year I opted to kick them up a notch just for fun by splitting them into two batches: salty and sweet. I used this classic recipe for the first batch, but added a tablespoon of good balsamic to mimic the idea of salt & vinegar chips (yum!). This recipe was used for the second batch which called for sugar, nutmeg, cinnamon and the like. While roasted, salted pumpkin seeds remain classic and don’t necessarily require any tampering, both of these alternatives were given immediate thumbs up and were devoured almost instantly.

Previous Post Next Post

You Might Also Like


  • Reply
    Britt @ My. Daily. Randomness.
    October 27, 2011 at 12:33 pm

    I made pumpkin seeds last week! I opted for the traditional salted variety. I think I ate them all in less than 2 days… lol

    • Reply
      October 30, 2011 at 9:36 pm

      oh mine were gone the next morning! how awkward haha

  • Reply
    não me mande flores
    October 27, 2011 at 5:30 pm

    Oh, I loooove pumpkin seeds! I have to try this recipe!

    Camila Faria

  • Reply
    October 27, 2011 at 5:38 pm

    I have been craving pumpkin seeds for a while now, and this has given me the needed boost to just buck up and make some! Thanks for the recipe. Oh, and props from another Canadian blogger :) I just discovered your blog and I love it!

    • Reply
      October 30, 2011 at 9:37 pm

      thank you Erica! off to check out yours!

  • Reply
    October 27, 2011 at 10:09 pm

    YUM! I love pumpkin seeds. Delicious.

  • Reply
    October 31, 2011 at 4:58 pm

    Read this and immediately went off to carve my pumpkin! Toasted pumpkin seeds are actually my favorite. You should have posted pics of your Jack-O-Lantern! Love your blog!!

  • Leave a Reply