tasty treats: penne frittata.

This recipe has been on heavy rotation in our household ever since its discovery. It’s the perfect meal to quickly and easily throw together after a long day at work, and the fresh basil and egg combination always seems to be a crowd pleaser. Paired with a healthy portion of roasted asparagus, it leaves you feeling full but not overly weighed down.

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CATEGORIES | recipes, tasty treats
7 Responses to “tasty treats: penne frittata.”
  1. Ella says:

    I just saw your message on my blog. Thank you, thank you! Really, you’ve made my day! I really love your blog so I’m so flattered.

    I actually thought I already had you on my blog roll. Ooops…there must have been a disconnect between thinking and doing! I’ve updated mine to include yours too.

    PS. I love asparagus. Will have to give this recipe a go!

  2. Anna @ IHOD says:

    I am excited to try this. I was in need of a new pasta meal!
    Thanks chica!

  3. Samantha says:

    Looks delicious!! I will try this with Gluten Free pasta!!


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