This recipe has been on heavy rotation in our household ever since its discovery. It’s the perfect meal to quickly and easily throw together after a long day at work, and the fresh basil and egg combination always seems to be a crowd pleaser. Paired with a healthy portion of roasted asparagus, it leaves you feeling full but not overly weighed down.
June 24, 2011 
tasty treats: penne frittata.
CATEGORIES | recipes, tasty treats
COMMENTS (7)
7 Responses to “tasty treats: penne frittata.”
Leave a Reply
I just saw your message on my blog. Thank you, thank you! Really, you’ve made my day! I really love your blog so I’m so flattered.
I actually thought I already had you on my blog roll. Ooops…there must have been a disconnect between thinking and doing! I’ve updated mine to include yours too.
PS. I love asparagus. Will have to give this recipe a go!
I love mutual blog love :)
I am excited to try this. I was in need of a new pasta meal!
Thanks chica!
no problem! It’s a great, simple recipe that’s equal parts comfort food and a little different than your standard fare
Looks delicious!! I will try this with Gluten Free pasta!!
http://samanthakayjewelry.blogspot.com/
that’s a great idea!
[...] Of course, like anyone, I have a number of go-to favourites that I always fall back on (like this, this and this), but when it comes to desserts, there are very few that I’ve deemed worthy of [...]