It’s confession time again. I have another guilty pleasure: cinnamon + sugar on toast. I thought that I was alone in this endeavour, making it when no one is around; no prying eyes to judge me. But it turns out, people really do this! Lots of people! So many people that one lovely (and hilarious) lady took the time to write a very detailed analysis on the way in which to PROPERLY make cinnamon + sugar toast. I’m ashamed to say that I’ve been doing it wrong my entire life. I never realised the potential of this delicious treat. Go visit the Pioneer Woman to see how to properly execute this cinnamony goodness. I know what I’ll be doing tonight.
tip: she uses both vanilla AND nutmeg. My gosh I’m excited.
found via The Pioneer Woman